Singapore tourism is considered as the ‘culinary capital of Asia’, Singaporean cuisine is extremely rich with colorful dishes and rich flavors from countries such as Malaysia, India and China.
As one of the true “made in Singapore” dishes, invented and popularized by a Singaporean chef in the 1950s, chili crab is the “national drug” of the islanders. Nothing can compare the feeling of being sniffed and enjoying the deliciousness of the crabs mingled with the hot tomato sauce with a little spicy hot pepper sauce when served with a few slices of scones. Spicy crabs are one of the 50 best dishes in the world, according to CNN. Express yourself as a foodie when right to the “headquarters” of this “national drug” at the Seafood Restaurant Mattar Road, or Old Airport Road in Singapore.
